Elongated, smooth pods with a waxy texture that ripen from pale yellow-green to orange and finally red. Retains the fruity, floral, tropical flavor of habaneros but bred to carry only mild heat. Developed at Oregon State University by Jim Myers with Lane Selman for early maturity and adaptability to temperate climates.
Heat Level: Mild
Capsicum Chinense
Grown in living soil. Fed with OMRI Certified inputs. No synthetic inputs used. Not certified organic.
These seeds are non-isolated and stability is unknown. Chances are low, but there is a possibility your peppers may differ from those pictured above. Learn more in the FAQ section.
Minimum 10 Non-Isolated Seeds.