Blocky, rough-textured pods that ripen from green to orange and red, bred to deliver fruity, floral habanero flavor. Developed at Oregon State University by Jim Myers with Lane Selman, this variety matures early and produces heavily, making it ideal for cooler climates. Seeds grown and harvested by PDX Peppers.

Heat Level: 1/10

Capsicum chinense

Grown in living soil. Fed with OMRI Certified inputs. No synthetic inputs used. Not certified organic.

These seeds are non-isolated and stability is unknown. Chances are low, but there is a possibility your peppers may differ from those pictured above. Learn more in the FAQ section.

Minimum 12 Non-Isolated Seeds.