Blocky, rough-textured pods that ripen from green to orange and red, bred to deliver fruity, floral habanero flavor with only mild heat. Developed at Oregon State University by Jim Myers with Lane Selman, this variety matures early and produces heavily, making it ideal for cooler climates.
Heat Level: Mild
Capsicum Chinense
Grown in living soil. Fed with OMRI Certified inputs. No synthetic inputs used. Not certified organic.
These seeds are non-isolated and stability is unknown. Chances are low, but there is a possibility  your peppers may differ from those pictures above. Learn more in the FAQ section.
Minimum 10 Non-Isolated Seeds.