Blocky bell peppers that ripen from green to red, bred for reliability in shorter, cooler growing seasons. Thick-walled pods with a sweet flavor, on plants that produce early and heavily. A good choice for northern growers wanting dependable yields. Seeds grown and harvested by PDX Peppers. Original seed stock from Baker Creek Heirloom Seeds.

Heat Level: 0/10

Capsicum annuum

Grown in living soil. Fed with OMRI Certified inputs. No synthetic inputs used. Not certified organic.

These seeds are non-isolated and stability is unknown. Chances are low, but there is a possibility your peppers may differ from those pictured above. Learn more in the FAQ section.

Minimum 12 Non-Isolated Seeds.