This productive New Mexican variety is known for its large, mildly spicy pods, perfect for roasting, stuffing, or adding to your favorite recipes. The peppers ripen from green to red, offering a sweet, smoky flavor when roasted. A reliable plant with a heavy yield, Joe E. Parker is a great choice for those who enjoy mild to medium heat in their dishes.
 
Capsicum Annuum
 
Grown in living soil. Fed with OMRI Certified inputs. No synthetic inputs used. Not certified organic.
These seeds are non-isolated and stability is unknown. Chances are low, but there is a possibility your peppers may differ from those pictured above. Learn more in the FAQ section.
Minimum 10 Non-Isolated Seeds.