This productive New Mexican variety is known for its large pods, perfect for roasting, stuffing, or adding to your favorite recipes. The peppers ripen from green to red, offering a sweet, smoky flavor when roasted. A reliable plant with a heavy yield, Joe E. Parker is well suited to roasting and stuffing. Seeds grown and harvested by PDX Peppers.
 
Heat Level: 2/10
 
Capsicum annuum
 
Grown in living soil. Fed with OMRI Certified inputs. No synthetic inputs used. Not certified organic.
 
These seeds are isolated but stability is unknown. Chances are low, but there is a possibility your peppers may differ from those pictured above. Learn more in the FAQ section.
 
Minimum 12 Isolated Seeds.